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In May 1965, Joe Allen (a former waiter at PJ Clarkes) opened a restaurant that bears his name. Located at 326 W 46th Street opening a venue west of Eighth

Did you know Gage & Tollner was the first landmark dining room in New York? Gage & Tollner was located at 372 Fulton Street, (between Smith and

American food culture lists have always included peanut butter. How many of us can remember opening our school lunch boxes to find that mom packed a PB&

Marsala, Italy, in Sicily, has a very ancient history dating back to the Greeks, Phoenicians, Goths and Byzantines. The Arabs once named it “

No foodstuff is connected more with Britain than the scone. Scones are a delicious small round pastry with either a sweet or savory taste and are often

According to food historians, today’s modern carrot cake originally descended from a medieval carrot pudding in Europe. Sugar and sweeteners were

Of all the historic steakhouses in New York City, Keen’s was the one I went to more often because of its locale. Keens’ was the closest fine dining restaurant

The practice in Spain for the last meal the day consists of eating small dishes. In place of a larger dinner, the evening fare is known as “

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